Monday, May 4, 2009

Meals in the Fields

Forget trying to get a reservation at Joel Robuchon or The French Laundry. This summer's coveted tables are out in farm fields, literally. A raft of new businesses started by restauranteurs and food enthusiasts are offering outdoor culinary experiences everywhere from the Napa Valley to Spain's Basque country. The idea is to supply diners with great food and ambience and to reconnect them to the land where the food is grown while supporting local farms and artisans.

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